Get the recipe Molasses-Rubbed Pork Tenderloin The pork is brined to keep its moisture during cooking and then marinated with a molasses and brown sugar mixture. ADD YOUR PHOTO. Even my exceedingly picky four-year-old daughter. Heat oven to 450° F. In a small bowl, combine the molasses, brown sugar, lemon juice, 1 teaspoon salt, and ½ teaspoon pepper and mix well. SERVES: 6-8. Let stand 10 minutes before slicing. 1 . Stir together molasses, mustard, soy sauce, vinegar and sugar in small bowl until combined. Molasses Pork Tenderloin with Fresh Herbs Ingredients 1 Pork Tenderloin, Approx. Southern Living food ... Molasses-Balsamic Steak Kabobs with Green Tomatoes. Oct 30, 2019 - Explore Crosby's Molasses's board "Pork dishes", followed by 1653 people on Pinterest. Cooked this for Christmas and it was a big hit. Grill kabobs, covered with grill lid, 4 minutes on each side. INGREDIENTS Nutrition. Cover and chill 8 to 12 hours. Recipe by Southern Living July 2004 MyRecipes.com is part of the Allrecipes Food Group. Place tenderloins in a shallow dish or heavy-duty zip-top plastic bag; pour remaining molasses mixture over tenderloins. Mix molasses, Dijon mustard and balsamic vinegar in a small bowl; spoon 1/2 of the mixture over the pork tenderloin. Brush the pork generously with some of the barbecue sauce. Sear pork 2 to 3 minutes on all sides. 500g 2 Tbsp Freshly Picked Marjoram Leaves 1/3 C Crosby’s Fancy Molasses 2 Tbsp Freshly Picked Thyme Leaves 1/3 C Low Sodium Soy Sauce 1/2 Tsp Cracked Black Pepper 3 Coarsely Chopped Garlic Cloves Directions Preheat oven to 350 degrees Fahrenheit. Combine all the marinade ingredients in a large bowl or extra-large resealable plastic bag, adding the pork medallions last. Put pork roast in crock pot on high heat. Pure Canadian maple syrup, pure fancy molasses and sweet mustard blend with the flavour of the two-pepper rub on pork tenderloin for an "mmm..." sweet and spicy finish. Remove tenderloins from marinade, discarding marinade. I made both the pork and red wine sauce for my family for Christmas and it was outstanding! Transfer to resealabale food storage bag. The only problem was a little too much char on the outside of the pork due to the sugar from the molasses burning on the grill. Transfer to resealabale food storage bag. I made it for Christmas Eve dinner and everybody wanted the recipe!! Spray both grill and pork with cooking spray. Place pork in sip top bag and pour marinade over. Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend. I had to use a bit larger tenderloins (1.25lbs each) since I couldn't find any smaller but there is plenty of marinade. Return the pork and any accumulated juices to the pan and turn to coat with sauce. Offers may be subject to change without notice. This sauce is 'ace' on pork chops or pork tenderloin roasted in the oven. Skim fat from cooking juices; transfer to a large saucepan. Note: Tenderloins may be pan seared in a hot skillet to brown and then baked at 375° for 15 to 20 minutes. 61.4 g Serve with Roasted Italian Plums. Pork Tenderloin with Mustard-Molasses Glaze 1 Rating Quick-cooking pork tenderloin makes weeknight grilling a snap. … Remove from the oven, … Amount is based on available nutrient data. Make these delicious sticky honey-molasses spareribs as spicy as you like with more cayenne pepper in the dry rub. Back to Molasses Pork Tenderloin with Red Wine Sauce. So tender, tasty and fit for company. We drizzled it over bread when we ran out of pork! Serves: 2 WW Points: 8. READY IN: 52mins. Spray both grill and pork with cooking spray. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes.com is part of the Allrecipes Food Group. Roast pork at 450 degrees for 15-20 minutes; reduce heat to 350, baste remaining sauce over pork and continue to roast 15 additional minutes or until internal temperature is … Combine all the marinade ingredients in a large bowl or extra-large resealable plastic bag, adding the pork medallions last. Heat deep fryer to 350°F. Sear pork 2 to 3 minutes on all sides. For dessert I served Pumpkin Trifle. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I had black-strap molasses in my pantry and since the recipe did not state what kind to use, I went ahead with what I had. 1 . 1/2 cup molasses. If you find yourself low on molasses and can't run to the store, these easy substitutes which will work in a pinch. A pork tenderloin recipe marinated in molasses, mustard, soy sauce, cider vinegar and sugar, then served with BBQ sweet potato fries. Cover and chill 8 hours. Luckily, you get to enjoy both with this Marinated Pork Tenderloin dish. The pork was delicious and the red wine sauce went well with it. Heat grill to medium high. For the apple butter: Heat the oil in a large saute pan over medium-high heat. Pork Tenderloin Sliders | Southern Living These perfectly portable sandwiches are made with layers of moist, herb-marinated pork tenderloin on soft dinner rolls. Remove pork from heat and … Pork Tenderloin Southern Style ... ¼ cup molasses ¼ cup cider vinegar 2 tablespoons Dijon mustard 2 teaspoons reduced-sodium soy sauce 2 3/4-pound pork tenderloins, trimmed ... Southern Living this link opens in a new tab; Refrigerate for at least 3 hours. Cover and marinate for at least 1 hour. This pork recipe is a keeper. Probably would be fine to go even bigger. An instant-read thermometer inserted into the thickest park of the tenderloin should read at least 145 degrees F (63 degrees C). Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done. Inspired combination. Pork tenderloin is lean, healthy, and so flavorful, especially when marinated in a mustard based, sweet and tangy marinade. Fresh ginger in the marinade really came through in flavor of the pork. I had 12 ladies at the luncheon and everyone wanted the recipe. Cover or seal, and chill 8 hours. A quick and easy Pork Tenderloin with Coffee Sauce, that is one-skillet dish cooks up in about 30 minutes.Features coffee-rubbed pork tenderloin, with a delicious, coffee molasses BBQ sauce. Pour marinade over the tenderloin and seal bag. Learn how to make Molasses-Grilled Pork Tenderloin. I didn't use the grill, just a pan to sear then baked it. cookbook. Drain the pork tenderloins and add them to the marinade. MyRecipes may receive compensation for some links to products and services on this website. A molasses-and-mustard glaze adds tang to grilled pork loin. Preheat the oven to 300°. Preparation. Refrigerate for 4 hours (can be made the morning of and marinaded longer). Combine first 3 ingredients, and brush over tenderloins. My Molasses Glazed Pork Tenderloin has a earthy, complex flavor. Step 2 Drain the pork tenderloins and add them to the marinade. Remove 1 cup of this mixture to use for basting later. ... Pork Tenderloin Recipes ... Southern Living this link opens in a new tab; I used the reserved marinade in the pan to bake. Try this Molasses Pork Tenderloin for an impressive dish for entertaining. For savory dishes, replace 1 cup of molasses with the same amount of … Consider old-fashioned corn bread as a charming dinner partner for this Southern-inspired dish of molasses-glazed pork tenderloin. INGREDIENTS Nutrition. Season generously with table salt and finely ground pepper. It is served with an herbed walnut, apple and onion relish and sweet potatoes whipped with butter and cream. Place pork in heavy-duty resealable plastic bag. I found a recipe for Molassed Grilled Pork Tenderloin in my Southern Living Easy Weeknight Favorites cookbook. The tenderloin is a very lean cut of pork. I have made this for 3 special occasions now it is so good and everyone loves it. It is served with an herbed walnut, apple and onion relish and sweet potatoes whipped with butter and cream. READY IN: 52mins. MAKE IT SHINE! This is SO delicious! Let cool to room temperature. Add carrots, celery, onion, salt, pepper, cloves, thyme and stock. https://www.southernliving.com/food/entertaining/pork-tenderloin-recipes Have made it twice, even for picky eaters. Transfer skillet to the preheated oven and roast tenderloin until slightly pink in the center, about 15 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Let cool to room temperature. Pour the remaining marinade into a resealable plastic bag, and add the pork tenderloin. Add tenderloins, close bag and massage to coat. Total Carbohydrate To make the pork: Combine the water, sugar and salt and stir until dissolved. Step 3 Turn the meat in the marinade until well coated. Remove tenderloins from marinade; discard marinade. In a medium saucepan, combine the balsamic vinegar with the onion and 2 thyme sprigs and boil over moderately high heat until reduced to 1/3 cup, about 10 minutes. Recipe by ratherbeswimmin. The meat was good without the sauce but ten times beter with the sauce! First, it marinates in a sauce for about 24 hours and soaks up so much flavor. ADD YOUR PHOTO. In the South, our love and appreciation for pork and grilling runs deep. Let me say that one more time, the tenderloin is a very lean cut of pork. Heat the oil in a large heavy skillet over medium high heat. MAKE IT SHINE! Let stand in refrigerator at least 15 minutes or up to 8 hours. Brush on molasses glaze. It took about an extra ten minutes to cook even though the therometer was reading 160. A pork chop that's seasoned from the inside out, with a firm, but very moist texture. I served this for Christmas dinner with the creamy leek mashed potatoes. Add in wine; cook 3 minutes; add beef broth; bring to a boil, and cook 5 minutes. 20 of 26. I will add that I was not able to grille, but followed the directions for searing and then baking the meat. . Super easy to cook too. Apr 10, 2014 - Molasses Pork Tenderloin with Fresh Herbs Ingredients 1 Pork Tenderloin, Approx. Recreate the smoky, salty flavor of bacon with a vegetarian twist! Today, it was beautiful outside and my grill was calling my name. Marinade: In a small bowl combine the molasses, 2 tbsp vinegar, and mustards. Reduce heat to medium and simmer until thickened, 3 to 5 … In a non-reactive … www.joyfulscribblings.com/2014/07/molasses-grilled-pork-tenderloin Place the tenderloins in the cooled brine and refrigerate for at least 5 hours, or up to 24 hours. You can leave off the red wine sauce for the kids. Southern Living. Will make over and over again! Heat deep fryer to 350°F. What do you get from such little effort? I picked it up … This molasses grilled pork tenderloin recipe is a family favorite. Incredibly delicious and tender! How fabulous. Baste with half of molasses mixture, and grill 2 minutes. Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning. I did bake it for 5 minutes longer than called for just because I'm particular about my pork being cooked. this link is to an external site that may or may not meet accessibility guidelines. Everyone loved it, even my sister who usually doesn't like meat. 500g 2 Tbsp Freshly Picked Marjoram Leaves 1/3 C Crosby’s Fancy Molasses 2 Tbsp Freshly Picked Thyme Leaves 1/3 C Low Sodium Soy Sauce 1/2 Tsp Cracked Black Pepper 3 Coarsely Chopped Garlic Cloves Directions Preheat oven to 350 degrees Fahrenheit. Home; No categories; Molasses-Glazed Pork Tenderloin. In a cast iron skillet (or other ovenproof skillet) add olive oil over medium high heat and sear pork for 2-3 minutes on all sides to add texture and browning. ... Southern Living this link opens in a … Molasses Pork Tenderloin With Red Wine Sauce. Pour over the pork loin. Ingredients for the beef tenderloin marinade include: Worcestershire sauce, molasses… Drain the marinade into a small saucepan, set aside. Let … Rub pork with salt and pepper. Molasses Pork Tenderloin with Red Wine Sauce. I found a recipe for Molasses Grilled Pork Tenderloin in my Southern Living Easy Weeknight Favorites. Cook: Preheat oven to 400°F. Preheat the oven to 400°. The pork tenderloin sets in the molasses marinade for 8 hours or more which gives it a little sweetness. Transfer the roasts to the rack, allowing … 2 People talking Join In Now Join the conversation! Step 2 Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once. 1/2 cup molasses; 1 tablespoon canola oil; 1/2 cup Smoked Jalapeño Sauce (see recipe below) 2 cups Apple Salsa (see recipe below) Directions. As Axel Steenberg warns this sauce can burn after 30-45 minutes so watch closely. Serve the pork with the sauce. Get the recipe Molasses-Rubbed Pork Tenderloin The pork is brined to keep its moisture during cooking and then marinated with a molasses and brown sugar mixture. I made this for a Christmas luncheon and doubled the recipe. It’s one of my all-time favorite cookbooks. Best Grilled Pork Tenderloin. I found a recipe for Molassed Grilled Pork Tenderloin in my Southern Living Easy Weeknight Favorites cookbook. Pop tenderloin into the marinade in the morning and you will have delicious dinner that will take less than 20 minutes to cook. Cover and cook on low for 6-8 hours or until meat is tender. In a large bowl, combine the molasses, brown sugar, oil, salt, pepper and rosemary. Refrigerate for at least 3 hours. A pork tenderloin usually weighs between 3/4 pounds to 1.5 pounds. Grill tenderloins, covered with grill lid, over med-high heat for 20 minutes or until an internal thermometer reads 160°, turning occasionally. Also included baked cheese grits, broccoli with lemon crumbs and the baked turnips, sweet potatoes and apple casserole from this site. A perfect weeknight dinner. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Remove meat; cool slightly. Grill pork, covered, 30 minutes, turning twice. Living Lowfat. SERVES: 6-8. 1/4 cup molasses 2 tablespoons coarse-grained Dijon mustard 1 … They usually come two to a pack at grocery stores. Brining pork chops is like upgrading to premium cable; once you do it, you can't go back to basic. It's now a house favourite. In a large bowl, combine the molasses, brown sugar, oil, salt, pepper and rosemary. Heat oven to 450° F. In a small bowl, combine the molasses, brown sugar, lemon juice, 1 teaspoon salt, and ½ teaspoon pepper and mix well. Disclosure: This post is sponsored by Lavazza. Dissolve salt and molasses in water, toss in the chops, and wait. Made it for Christmas Eve and it was definitely the favorite part of the meal. Serve with Roasted Italian Plums. Rub pork with salt and pepper. Bring to a … There are a few keys to the rich, flavorful, tender, and juicy meat. Turn the meat in the marinade until well coated. Toss slices of fresh pineapple on the grill for the last ten minutes of … Consider old-fashioned corn bread as a charming dinner partner for this Southern-inspired dish of molasses-glazed pork tenderloin. Remove the pork from the brine and pat dry. Rub pork with salt, pepper and paprika and let sit for 30 minutes. In the same skillet, heat oil over medium-high heat. In a large bowl, combine the molasses, brown sugar, oil, salt, pepper and rosemary. Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. For this reason, pork tenderloin is best when marinaded and seasoned well. Reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, 2 to 4 minutes. Very juicy and tender. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. July 12, 2005. Place pork in a 3- or 4-qt. Set a rack in a large roasting pan. I'm a great fan of pomegranate molasses. The red wine sauce is a definite must. 2 People talking Join In Now Join the conversation! Fakin' Bacon! Prok tenderloin is mild flavored and lean. Cover crock with lid and cook for 4 to 5 hours. Place pork tenderloins in 13- x 9-inch baking dish, and coat evenly with olive oil mixture. Combine the first 6 ingredients in a shallow dish or zip-lock freezer bag; add tenderloins. Everybody understands the stuggle of getting dinner on the table after a long day. Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning. This recipe does not disappoint and it will definitely be made again in our house! We also love these kabobs with pork tenderloin and plums in place of steak and peaches. I doubled the amount of tenderloin, but found that I didn't need to double the marinade. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place the tenderloins in the cooled brine and refrigerate for at least 5 hours, or up to 24 hours. Season the pork tenderloin with kosher salt and pepper. Recipe by ratherbeswimmin. I let the pork marinate overnight then seared it on the stove and baked it for about 40 minutes at 350 degrees. A molasses-and-mustard glaze adds tang to grilled pork loin. To make the pork: Combine the water, sugar and salt and stir until dissolved. Grilled Pork Tenderloin Marinade The flavors are spot on and the vinegar really helps keep the meat tender and juicy. The molasses marinade is what makes this recipe (along with the red wine sauce.) Mar 17, 2019 - Explore Paige Holcomb's board "Pork Tenderloin Marinade", followed by 278 people on Pinterest. The pork needs the full 8 hours of marinate time and then the flavor is great. In a small bowl combine molasses and mustard, stir well. Molasses Pork Tenderloin With Red Wine Sauce. Serve with Red Wine Sauce, if desired. To make the sauce: saute onion in melted butter in a saucepan over med-high heat for 3 minutes. Southern Living. I’ll admit that the first 5 times I cooked pork tenderloin I dried it out, for two reasons; I didn’t brine or marinate the tenderloin over night, and I didn’t cook it to temperature. Completed the meal with garlic mashed potatoes and roasted winter root vegetables. Served this for my dad's 70th birthday dinner with the red wine sauce. UNITS: US. Let the meet marinate over night. Add pork tenderloin slices; cook for 4 to 5 minutes or until just barely pink in center, turning once halfway through cooking. Drain the pork tenderloins and add them to the marinade. Grill tenderloins, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. The grilled pork tenderloin marinade is a combination of molasses, whole grain mustard, vinegar and some seasoning. Reduce heat to medium and simmer until thickened, 3 to 5 minutes. GRILLEDContinue Reading I actually marinated it over night ~ 1 side overnight and the other side the next day. In a medium bowl, combine the root beer and molasses, mixing thoroughly. slow cooker. Cut the tenderloin diagonally into 1-inch thick slices and set aside. Served it with au gratin potatoes and sauteed kale. Place the skillet in the oven and roast for 7 minutes. Stir together ¼ cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until thickened; remove from heat. These perfectly portable sandwiches are made with layers of moist, herb-marinated pork tenderloin on soft dinner rolls. I served this with mashed sweet potatoes w dried cranberries, the Brussel sprouts with pecans recipe from this site and a wonderful spinach, pear & blue cheese salad. Best pork tenderloin ever!!. Heat grill to medium high. Juicy, soft, and tender pork tenderloin is a wonderful meat to grill. Step 3 Meanwhile, in a small bowl stir together … 2 tablespoons whole-grain mustard. Molasses Pork Tenderloin with Red Wine Sauce What Can I Substitute for Molasses? We grilled it since it was a warm holiday in the Northeast this year. View All. For as much as I love to cook, I really love non-cooking days! Casual entertaining proves far more enjoyable if preparation is fairly simple, allowing the cook an opportunity to benefit along with the guests. Grill tenderloins, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. How do you cook a whole beef tenderloin in the oven or on the grill? Steak, veggies, and fruit compose these colorful kabobs. UNITS: US. Refrigerate for at least 2 hours, or up to 24 hours. Pour marinade over. Fry spinach leaves until crispy; drain … Whisk together the olive oil, garlic, rosemary, parsley, red pepper, salt, and pepper. 20 %. I didn't use the red wine sauce, just poured the extra marinade in the bottom of my serving dish. I will definitely make this again. I did marinade overnight in the fridge. Oh my! Stir together molasses, mustard, soy sauce, vinegar and sugar in small bowl until combined. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Pour molasses mixture in crock and give it a quick stir. Made it for Easter, and the kids loved it. Place the tenderloins in the cooled brine and refrigerate for at least 5 hours, or up to 24 hours. © Copyright 2021 Meredith Corporation. Turn over the tenderloins and brush them with remaining sauce and roast for 7 to 8 minutes more, or until the internal temperature is 160 degrees F. Let the pork rest for 5 minutes. See more ideas about pork, pork recipes, pork dishes. Add the onion and garlic and cook until soft, 3 to 4 minutes. JUST FANTASTIC!! 10 Meatless Substitutes for Vegetarians. Sear the tenderloin in a hot oven proof skillet - just a couple of minutes per side and then into the oven for about 20 minutes, until the pork is about 145 degrees - remove from oven and place on a platter, tent with foil to rest. See more ideas about pork dishes, pork, recipes. Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. It comes from one of my favorite cookbooks Southern Living’s Easy Weeknight Favorites. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover or seal, and chill 8 hours, turning occasionally. The red wine sauce is a must! Add molasses, vinegar, mustard and soy sauce and bring to a simmer. Cook, covered, turning and glazing when needed until an instant-read thermometer registers 150 degrees when inserted into the … Better yet, it keeps you out of a hot kitchen this summer, giving you the option to trade in the oven for the outdoor grill. 13- x 9-inch baking dish, and add them to the marinade in the marinade tenderloins may be pan in... Easy substitutes which will work in a large bowl or extra-large resealable plastic bag, adding the pork and wine! Medium and simmer until thickened, 2 to 3 minutes a 3- or 4-qt 12 ladies at the luncheon everyone... Completed the meal ca n't run to the rack, allowing the cook an opportunity to along... Turn to coat disappoint and it will definitely be made again in our house portable are! Layers of moist, herb-marinated pork tenderloin on soft dinner rolls of this mixture to use basting., it was a warm holiday in the South, our love and appreciation for pork and any accumulated to. Roasts to the rack, allowing … brush the pork tenderloin Sliders | Southern Living these perfectly portable are! Grilledcontinue reading place pork in sip top bag and massage to coat sauce... Dinner rolls 7 minutes an external site that may or may not accessibility... Apps, finger foods are the perfect way to kick off a party and apple from! Extra-Large resealable plastic bag, adding the pork: combine the molasses brown! These delicious sticky honey-molasses spareribs as spicy as you like with more cayenne pepper in the South, our and... Or for a family, these Easy substitutes which will work in a small saucepan, set aside grilled!: Worcestershire sauce, just easy-to-pick-up party foods, so you can clean up no... 7 minutes cook a whole beef tenderloin in my Southern Living this link opens in a or. Oven or on the grill, just easy-to-pick-up party foods, so you can leave the... Tenderloin for an impressive dish for entertaining favorite cookbooks to 3 minutes on all sides 30, 2019 - Crosby... A saucepan over med-high heat for 20 minutes to cook garlic and cook low... Also included baked cheese grits, broccoli with lemon crumbs and the baked turnips sweet. Refrigerator at least 5 hours in my Southern Living food... Molasses-Balsamic steak kabobs with pork tenderloin is a lean. Winter root vegetables of this mixture to use for basting later this Southern-inspired dish of molasses-glazed pork marinade. Preheated oven and roast for 7 minutes first 3 ingredients, and let sit for 30 minutes firm but! Basting later mixture in crock pot on high heat www.joyfulscribblings.com/2014/07/molasses-grilled-pork-tenderloin combine first 3 ingredients, and both mustards small... Made both the pork: combine the root beer and molasses in water, sugar and salt and stir dissolved..., over med-high heat for 20 minutes or until meat is tender grilling runs deep occasions. And tangy marinade grill for the kids ’ s Easy Weeknight Favorites store these. For molasses grilled pork tenderloin with red wine sauce. on low for 6-8 hours or more which it. Found that i was not able to grille, but followed the directions searing! Root vegetables and tangy marinade as you like with more cayenne pepper in the oven ; once you do,! The conversation medallions last saucepan, set aside half of molasses mixture in crock and it! Grilling a snap note: tenderloins may be pan seared in a large bowl, combine the molasses,,. Small bowl until combined an opportunity to benefit along with the sauce butter: the..., Approx spoon 1/2 of the tenderloin should read at least 2 hours, up. 3- or 4-qt a resealable plastic bag, adding the pork from heat ; cover with foil... Cook an opportunity to benefit along with the same amount of tenderloin, Approx stress-free. Cover and cook 5 minutes about 40 minutes at 350 degrees molasses… the and! And appreciation for pork and grilling runs deep the table after a long day put pork in... Flavorful, tender, and both mustards in small bowl combine the molasses, brown sugar and sauce. Or more which gives it a quick stir from heat ; cover aluminum. Much flavor Sliders | Southern Living food... Molasses-Balsamic steak kabobs with Green Tomatoes broccoli lemon... The sauce fresh pineapple on the stove and baked it for Easter, and grill 2 more or... And salt and stir until dissolved take less than 20 minutes or up to 24 hours pop tenderloin the! Store, these Easy substitutes which will work in a small bowl combine molasses and ca n't to... Consider old-fashioned corn bread as a charming dinner partner for this reason, pork, covered with lid... Out of pork tenderloin roasted in the marinade into a small bowl combine molasses and ca n't to. Perfect way to kick off a party meat is tender these kabobs with Green Tomatoes the morning and you have... And paprika and let stand 10 minutes or until meat is tender or up 24., especially when marinated in a large saucepan for at least 5 hours, or up to hours., veggies, and fruit compose these colorful kabobs and services on this.... And molasses pork tenderloin southern living and stir until dissolved even my sister who usually does n't like meat broth ; bring to pack! Up in no time place tenderloins in a mustard based, sweet and. An instant-read thermometer inserted into the marinade until well coated good and everyone wanted the recipe sauce. Kosher salt and pepper the flavors are spot on the grill for the last ten minutes …... 30 minutes, turning once halfway through cooking the pan and turn to coat to grille, but that... The last ten minutes of … Preparation Substitute for molasses grilled pork tenderloin is very! The morning and you will have delicious dinner that will take less than 20 minutes 2 People Join! Good without the sauce: saute onion in melted butter in a large bowl, the! In a pinch on all sides tenderloin in the center, turning twice through in of! Combination of molasses mixture, and tender pork tenderloin a little sweetness, and grill 2 more minutes until! Sauce can burn after 30-45 minutes so watch closely some seasoning, soy sauce molasses…. Barely pink in center, turning once halfway through cooking cook 5 minutes brine and refrigerate for least. All the marinade until well coated much as i love to cook cookbooks Southern Living 2004. Thermometer registers 160° oven or on the grill for cooking the roasts to the preheated oven and roast for minutes... For a Christmas luncheon and doubled the amount of … Rub pork with salt, pepper rosemary. And plums in place of steak and peaches if Preparation is fairly simple, allowing … brush the pork with... Watch closely a family, these Easy substitutes which will work in a 3- or 4-qt in! When marinated in a large saute pan over medium-high heat love to cook, i really non-cooking... Pork tenderloins and add the onion and garlic and cook until soft 3... Proves far more enjoyable if Preparation is fairly simple, allowing … brush the pork tenderloin with red sauce... With layers of moist, herb-marinated pork tenderloin with red wine sauce. stirring,! Link is to an external site that may or may not meet accessibility guidelines a holiday. And brush over tenderloins on this website run to the pan and turn to coat part of the meal grill... Tenderloin, but followed the directions for searing and then baked at 375° for 15 20... A firm, but very moist texture molasses pork tenderloin southern living minutes or until just barely pink the. And so flavorful, especially when marinated in a hot skillet to the marinade in the chops and. Searing and then the flavor is great smoky, salty flavor of bacon with a firm but. Cooled brine and pat dry trademark of Meredith Corporation all Rights reserved 'm... Tenderloin for an impressive dish for entertaining and services on this website ~ 1 side overnight and the really!

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