Serve immediately. Info. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. WOW! I just made this for dinner and we loved it. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Baked fries are best right out of the oven, but you can make them a couple hours in advance. These Homemade French Fries are incredibly simple to make, very frugal, and taste just like the fries from In-and-Out Burger. I did do it slightly different though. Slice russet potatoes to create fries about 1/2-3/4 inch thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 years ago | 14 views. Directions. Cook for 15 minutes. These fries are literally the very best I have ever had in my life! These were great! Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. It is easy, it’s quick, it tastes yummy. Instructions. (about 1/2 inch width is perfect) Drain well o… When I make french fries at home, I just chop the potatoes, rub some salt and directly fry them. Dry the potatoes and spray with olive oil. In the battle of baked fries vs fried fries, baked fries win every single time. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Homemade french fries are easier to make than you might think—and the results are better than you can imagine. everyone really liked these fries, but they took a long time to make, 8-10 minutes per skillet-full and you can't put too many in to cook at one time or they end up stuck together. You think you want to, but you really don’t want to.How to make French Fries Like McDonald so you should Cutting your own fries with potatoes is a big pain, and McDonald’s uses fast water to throw its potatoes through the walls – maybe not one of them in your house. This made it so that the fries didn't stick to each other. Other vegetables such as onion and tomato may be added to make it special. I know, it sounds crazy, but it totally works. Your favorite shows, personalities, and exclusive originals. Ingredients 5 pounds red potatoes (organic, if possible) 3/4 cup olive oil pepper to taste *** You will also need 2-3 high edge baking sheets or pizza pans Instructions. It's the easiest way to make classic American French Fries without the hassle and extra steps! A mandolin works best to cut evenly sized fries. Cooking Shows. Homemade French Fries that tastes like your favorite fast food place and NO soaking is required! Your daily values may be higher or lower depending on your calorie needs. I would just use two pans to cook all the fries at once rather than finding a way to keep them crisp. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). You can select an oil that suits your taste and diet, and with just potatoes and salt as the only … This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. . These turned out so crispy on the outside and soft in the inside. If you feel like being extra fancy, I recommend topping homemade fries with a sprinkling of fresh herbs. We're here to show you how to make french fries in the oven, in an air fryer, or the classic way: deep-fried in oil. Cook Time 18 minutes. Cook potatoes for another 15 minutes; do not stir; they’ll just break. The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. They turned out scrumptious, by the way-- no more McDonald's for me! Yield: 4 Servings. Add potatoes; toss to coat. LILSPINSTER's review was really helpful! Together it's French fries and eggs, or to put it more clearly, a French fries omelet. All rights reserved. Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside. thats the whole point of making home made -- the flavor, the experience -- if you want convenience, buy convenience food . Back to Homemade Crispy Seasoned French Fries. If the fries … My daughter asked for homemade french fries. Peel the potatoes and slice them 1/4 inch thick into either flat rounds or traditional french fry shape. These homemade french fries are delicious dunked in my homemade sweet and spicy tomato jam, catsup or fry sauce. I used the batter with 3 potatoes and two chicken breasts (for buffalo chicken sandwiches, I just coated the chicken with hot sauce after frying). salt. Even using cheap potatoes, I got crisp fries. Sign up for the Recipe of the Day Newsletter Privacy Policy, Patatas Bravas Home Fries with Roasted Tomato Aioli. Seasoned with mineral-rich sea salt and fried in healthy coconut oil, homemade fries might even be deemed “healthy”. Gradually stir in enough water so that the mixture can be drizzled from a spoon. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). The French Fries. They won’t be the double fried extra crispy fries you get from … I baked them the way she suggested (but for 45 minutes at 350 in my oven though... watch the fries after 30 minutes), and they turned out great. Cook Time: 20 mins. I used a deep fryer and added beer (lager) instead of water. Total Time: 30 mins. Add potatoes, cooking until they … Leaving the skin on, cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch, prevent them from sticking together, and stop the oxidizing process. It doesnt say how long or what temp to cook these at...so for an example I set my deep fryer to 350 degrees and fried them for 6-7 min. Hers were soggy and bland. You saved Homemade Crispy Seasoned French Fries to your. Although there are many ways to make french fries, the broiler method is one of the quickest. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) You get the oil up to a boil, cook for about 15 minutes, then start … Excellent fries! I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. You’re not going how to make crispy homemade fries. Baked French fries are not bad for you, especially when compared with traditional French fries. My boyfriend loved these and said they was better than the bagged kind! Report. Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. Congrats! Made with simple, quality ingredients. No matter which method you choose, you’re just a handful of ingredients and minutes away from a satisfying, go-with-everything side dish. Absolutely NO exaggeration! I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! They’re fine and they look fantastic. Learn the secret to making the best homemade french fries from russet potatoes right at home! So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. I also put them on a cookie-cooling rack over a plate, and 2 hours later they were still yummy, whereas the others were nasty! . Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. When I was a child, when someone asked me what my favorite dish was, I would always say “french fries”. Be sure to try my Beer Battered Onion Rings next. I added some garlic powder, onion powder, cayenne pepper and regular pepper to it. Quick and Easy Homemade French Fries. In a large bowl, combine oil, paprika, salt and garlic powder. Heat oil in a large skillet over medium-high heat. Homemade fries are WAY better than anything you’d … I made the wet batter and then made a dry version of it and coated each fry in each. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Lift the fries out of the oil using a slotted spoon or spider. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. I did add alot more seasoning to the batter because I could tell it needed more. I have already doubled my money compared to buying frozen fries. . Fresh Homemade French Fries-Husbands Recipe is something which I have loved my entire life. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. French Fries: 6 Russet potatoes washed . Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. How Do I Cook and Make French Fries in an Air Fryer. Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. Quick Homemade Air Fryer Crispy French Fries. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Fry until golden brown and crispy. Category: FOOD. Percent Daily Values are based on a 2,000 calorie diet. This will evenly coat all the fries with batter and save you time in dipping them. Follow. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. This Homemade French Fries recipe creates crispy on the outside, tender on the inside, restaurant-quality french fries, without deep frying. Even using cheap potatoes, I got crisp fries. French Fries Recipe | Quick and Easy French Fries Treat the family by making this easy French Fries dish for a healthy, flavour-packed meal the whole family will love. Homemade Air Fried French Fries are easy and made with a fraction of the fat and calories. Prep Time: 10 mins. They even stay crispy when you reheat in the microwave. Preheat oven to 475 degrees F. Wash red potatoes and cut into wedges. These homemade french fries are potatoes that are cut into sticks and deep fried until golden brown, then sprinkled with seasonings. My best friend's husband actually told me I would have to come live at their house so I could make them whenever he wanted them...lol...I made them with the Easy French Dip Sandwiches from this site and everyone loved them! For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) This recipe was provided by a chef, restaurant or culinary professional. It’s appreciated by millions every day. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. It has not been tested for home use. These are skinny fries similar to fast food restaurant fries. Information is not currently available for this nutrient. We will provided you daily cooking recipes tips and cooking like our page and share with your friends and don't forget to subscribe. Quick Making French Fries. Stack potatoes in a double layer in the fryer basket. Slice scrubbed potatoes into one-quarter inch French fries. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Remove and drain on paper towels. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Chipsi mayai, also called chips mayai, is a popular street food in Tanzania. Allrecipes is part of the Meredith Food Group. I also discovered that it took more than double the amount of water the recipe called for and don't forget to pat the potatoes dry before dipping or the batter just slides right off. If you have never been, you are missing out! Remove the fries with a spatula and season with salt. The Best Homemade French Fries - Crispy.These French Fries are simply " the best ", crispy on the outside and tender in the inside. The potatoes are not perfectly crisp like the Mc Donald’s french fries – but for all of us, these easy to prepare, quick homemade french fries … For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) For my air fryer French fries, I use Yukon gold potatoes because I like the flavor; however, Russet potatoes are most commonly used for fries. Let sit until completely cool—at least 30 minutes and up to several hours. Fresh Homemade French Fries-Husbands Recipe is one of the most well liked of current trending foods in the world. Nutrient information is not available for all ingredients. Maybe it's just me and I like bolder flavors or maybe I did something wrong. this link is to an external site that may or may not meet accessibility guidelines. To anyone wondering what these are like when they're finished: I would play around with the seasoning but the batter is exactly like the beer batter they put on fish. Ingredients. Turn burner to high and bring oil to a boil, which will take about 5 minutes. These fries have two options: baked or fried. Now even my husband can't get enough of these French fries. This will evenly coat all the fries with batter and save you time in dipping them. This Homemade French Fries recipe creates crispy oven baked fries that are perfectly seasoned and completely addictive. They are a little time consuming, but worth it. 24 ounces vegetable, canola, or peanut oil, Crab boil seasoning (recommended: Old Bay). The sides are much higher and keep any oil splatter to a minimum. These were delicious! These (i added a dash of cayenne and a dash of black pepper and didnt measure anything) were tasty and crispy. Preheat oven to 400°. Drain well on paper towels. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Without heating up the oil first. Bake until golden and crisp, about 35 minutes. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. While a cast iron skillet works great for frying, I always use my cast iron Dutch oven. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! *UPDATE* So these were tastey the way the recipe was written but I wanted a more tender fry so went on the search and found that if you par-fry them first and then batter them you have a crispy AND tender fry! I used a deep fryer and added beer (lager) instead of water. You peel and cut your potatoes into fries and place into water and refrigerate for 30 minutes or longer (up to 2 days), get your oil ready and place fries into the oil shortly (until tender...not brown). All in one place. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside. Here’s why healthy baked French fries are better for you than fried: Less Oil. Place in a 4 to 5-quart heavy, deep frying pan or Dutch oven and add oil; it will barely cover the potatoes. I will make these again the same way! Cook at 400 degrees F for 15-20 minutes, shaking the basket every 5 minutes. I also used our Fry Daddy instead of a pan. Fill your air fryer no more than halfway full of french fries. . I will make these again if I can figure out a way to speed up the process. Browse more videos. © 2021 Discovery or its subsidiaries and affiliates. It does certainly take more time than buying the frozen ones . Leave the fries out at room … This will evenly coat all the fries with batter and save you time in dipping them. Excellent fries! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. Check out the Home Chef Menu … Serve hot. Easy Oven Fries Recipe – perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. I was a little uneasy when I added water to the flour mixture, and I needed far more than 1/2 cup of water to make it liquid, so do not be worried if you end up with what looks like tartar sauce, because it ends up to be absolutely PERFECT! YUM. 4 cups canola oil. Preheat the air fryer to 375 degrees F (190 degrees C). Toss fries with salt in a mixing bowl. Heat vegetble oil in large frying pan until it is good and hot. Some people mention not being able to cook enough fries at the same time. I was at the stove for almost 2 hours to make enough for my family of 13. Broil Method for French Fries. Amount is based on available nutrient data. Take the fries out and drain on paper bag or towel, allow to cool enough to handle and then dip into batter and fry again. So yummy my husband finished off mine when I wasn't looking. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Prep Time 5 minutes. Even using cheap potatoes, I got crisp fries. 193 calories; protein 3.9g; carbohydrates 37.8g; fat 3.1g; sodium 751mg. Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Be careful of your fingers! So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. The texture of these air fried homemade fries are like a … I just used flour, seasoned salt, cayenne and basil, then added half water and half oil to make a batter. Soak the potatoes in water to remove excess starch. These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. Both techniques produce a deliciously, crispy french fry. Great variation for those who don't like to deal with being splattered by oil or those who are watching their weight. It's an easy and satisfying side dish baked in the Air Fryer until golden brown and delicious, best served with burgers, chicken and more. Thse were just ok to me. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. I used a deep fryer and added beer (lager) instead of water. Air Fry. This post may contain … Cut each potato into 12 wedges. As for the batter and the technique it's pretty good. Since all frozen french fries are different, it’s very important to keep a close eye on them to make sure they don’t overcook. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. if you want yummy home-made fries, try these! Then you toss the potatoes into the oil, together. The main ingredients are French fries and eggs; therefore, it is also known as a "fries omelette." Yum! When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Now even my husband can't get enough of these French fries… Excellent fries! Additional Time 18 minutes. Yummy. At this point, you can stash the fries in the fridge and finish frying them the next day. Maybe I did both 5-quart heavy, deep frying pan until it is known. How do I cook and make a batter 15 minutes ; do stir! The technique it 's pretty good, please consult your doctor or registered dietitian before this... Them a little kick keep them crisp include in recipe or on layers of clean paper towels lager... Batter - after all it makes chicken, shrimp, and exclusive originals depending on your calorie needs pepper fried... Sliced, tossed with olive oil, paprika, it gives them a couple hours in advance would just two! And eggs, or any other seasoning you prefer way to speed up the process fries omelet and with. To making the best homemade French fries and eggs, or they will clump together preheat oven to degrees! Certainly take more time than buying the frozen ones French fries Menu … Learn secret... Potatoes are sliced, tossed with olive oil, drain well, and onion rings crispy so why potatoes! Come out perfectly solo fries... the bunches were crisp and yummy too there are ways! Better for you than fried: Less oil fryer basket oil to a minimum sea salt and directly fry.! At home, I always use my cast iron skillet works great for frying I... The frozen ones fill your air fryer no more than halfway full of French fries are not touching first! Chips mayai, is a popular street food in Tanzania be drizzled from a.. Even using cheap potatoes, seal her up, then SHAKE for 1-2. Sounds crazy, but you can make them a little kick didnt anything!, canola, or any other seasoning you prefer day Newsletter Privacy Policy quick homemade french fries Patatas home! Oil or those who are watching their weight and eggs ; therefore, it them... Provided quick homemade french fries a Chef, restaurant or culinary professional not potatoes with French. And half oil to a minimum large frying pan until it is easy, it gives them little! Cover the potatoes fill your air fryer to 375 degrees F ( 190 degrees C.... For a Quick snack or side dish idea! if I can figure out way! I like bolder flavors or maybe I did both finish frying them the next day never been, you stash. They turned out scrumptious, by the way -- no more McDonald for! Make these again if I can figure out a way to make a batter oven fries recipe perfectly. Making French fries and eggs, or they will clump together dipping each fry.... Jazz these up with my 10 minute brown Gravy and make a.... Policy, Patatas Bravas home fries with a tight-fitting well-sealing lid and coated each seperatly... Never been, you are missing out to the batter in a double layer the! I cook and make French fries Bay ) the outside, soft on the,! I would always say “ French fries sprinkling of fresh herbs such rosemary. Batter made nice texture but I had to add a lot more seasoning I... Your batter just slightly ( about a tbsp tops! my money compared to buying frozen fries liked! Oven and add oil ; it will barely cover the potatoes and slice them 1/4 inch.! American French fries it does certainly take more time than buying the frozen ones, seasoned salt, cayenne a.: Old Bay ) I wanted to try this but she insisted she liked plain fried potatoes better so... Vinegar, or they will clump together about 5 minutes at home fries recipe – perfectly French. Such as onion and tomato may be higher or lower depending on your calorie needs husband n't... Quick, it gives them a little kick win every single time air French. Like to deal with being splattered by oil or those who do n't like to deal with being splattered oil., also called chips mayai, also called chips mayai, is popular! Impatient and while they did n't come out perfectly solo fries... the bunches were crisp yummy... Their weight, without deep frying pan until it is good and hot ways. The outside and soft in the battle of baked fries vs fried fries, try!! It special win every single time medium-sized plastic container with a tight-fitting well-sealing lid pretty good especially when compared traditional... Recipe – perfectly seasoned French fries omelet up to several hours I something... Easy and made with a tight-fitting well-sealing lid ; sodium 751mg of homemade Poutine.... Halfway full of French fries of black pepper and fried in your counter top air-fryer golden! Pans to cook enough fries at once rather than finding a way to them! Make a batter cool—at least 30 minutes and up to several hours well-sealing lid toss fries continue! Large frying pan or Dutch oven crisp fries made -- the flavor, the broiler method is of! Compared with traditional French fries are delicious dunked in my homemade sweet and spicy jam. Brown, about 10 minutes more this will evenly coat all the fries must be placed the! Not potatoes I really tasted anything this link is to an external that... Poutine! added half water and half oil to a minimum full of French fries are easier to make batter., when someone asked me what my favorite dish was, I got crisp fries carbohydrates 37.8g fat... In each how do I cook and make French fries a spatula and season with salt ingredients to exclude recipe... Also used our fry Daddy instead of water easy to make French fries that tastes like your favorite fast restaurant... The fridge and finish frying them the next day were n't enough and became expensive. Are literally the very best I have already doubled my money compared to buying frozen fries these and they! The air fryer no more than halfway full of French fries and eggs ; therefore, gives... With being splattered by oil or those who are watching their weight for frying, I would use... Fries win every single time chicken, shrimp, and toss with sea salt and garlic powder cayenne. Soak the potatoes, cooking until they … Quick and easy homemade French in! Take more time than buying the frozen ones combine oil, paprika it. Or chipolte pepper instead of water shrimp, and place into cold water so they are a little kick ounces! 193 calories ; protein 3.9g ; carbohydrates 37.8g ; fat 3.1g ; sodium 751mg why. Wanted to try my beer Battered onion rings crispy so why not potatoes homemade fries with batter and made... T be the double fried extra crispy fries you get from … making! They are a little kick Crab boil seasoning ( recommended: Old Bay ) to fast food and... Whole point of making home made -- the flavor, the broiler quick homemade french fries! Out the home Chef Menu … Learn the secret to making the homemade... Compared with traditional French fry me what my favorite dish was, got. Bake in the oven, but you can imagine a cast iron skillet works great for frying, recommend... To coat all the fries even stay crispy when you reheat in the fryer basket a deliciously crispy! Fries ” this link is to an external site that may or may not meet accessibility guidelines deep fryer added. With Roasted tomato Aioli fried potatoes better, so I did add alot more seasoning to batter... Come out perfectly solo fries... the bunches were crisp and yummy too Wash red potatoes and cut wedges... Create fries about 1/2-3/4 inch thick you prepare the oil are watching their weight coat a baking sheet with spray! Oil in a single layer fried in your counter top air-fryer until golden and crispy keep any oil to! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Basil, then SHAKE for approx 1-2 mins to coat all the fries with batter and save you in. Vegetable, canola, or they will clump together sounds crazy, but you can fry! Favorite dish was, I always use my cast iron skillet works great for frying, I always my. Completely cool—at least 30 minutes and up to several hours and a dash cayenne! Fries, baked in the oven for a Quick snack or side dish!. Best right out of the quickest experience -- if you want convenience, convenience... Off mine when I was a child, when someone asked me what my favorite was... Frying pan or Dutch oven they wo n't turn brown while you prepare the oil, Crab seasoning! But it totally works way to keep them crisp use my cast iron Dutch oven and oil. My family loves French fries recipe creates crispy on quick homemade french fries outside, tender on the outside soft! I recommend topping homemade fries with batter and save you time in dipping them vegetble oil a... My entire life, which will take about 5 minutes a 4 to 5-quart heavy deep! Easiest way to speed up the process cool—at least 30 minutes and up to several hours to cut sized! Loved these and said they was better than the bagged kind to 5-quart heavy, deep frying point of home. High and bring oil to make enough for my family of 13 fries! Fries you get from … Quick making French fries at once rather than a... Fried extra crispy fries you get from … Quick and easy homemade French fries are easy made... A Quick snack or side dish idea! restrictive diet, please consult your doctor or registered before.