Rated 5.00 out of 5 based on 13 customer ratings (13 customer reviews) $ 3.25. Helpful. Cover and refrigerate. 70 years later, it still is...". 1 hour and 15 to 20 minutes, or until cake tests done. Butter and lightly flour 10 inch tube pan. Sift for lighter cakes. Opens image gallery. Thanks and happy baking! https://swansdown.com/2020/12/04/cake-recipes-worth-passing-down/, 1/2 cup (1 stick) unsalted butter, room temperature, 2 8-ounce packages cream cheese, room temperature. Hi Deanna, We love to hear from our consumers! Made from the finest American soft winter wheat and repeatedly silted and sifted through silken sieves, the texture is lighter, fluffier, more moist and more delicious than all-purpose flour. ... America's favorite cake flour since 1894 https://swansdown.com/stores/ Also you can download a copy of our latest recipe booklet here: https://swansdown.com/2020/12/04/cake-recipes-worth-passing-down/ Happy baking! butter almost melted 2 eggs beaten 1/2 tsp. The longer cake flour sits, the more it will settle to the bottom of the box. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Lower baking time to 15 – 20 minutes and enjoy! First of all, you must sift Swan Downs Cake Flour once into a bowl. Grease and cake flour tube pan or 2 (8 inch loaf pans. This would help us with serving children, youth and families that are disproportionate individuals. Hi Linda, We love hearing from our Swans Down consumers! Your email address will not be published. The self-rising flour is mainly all-purpose flour or cake flour which is mixed with baking powder. For instance, this recipe calls for “2 1/4 cups sifted Swans Down Cake Flour®️ (sifted, then measured)”. 3 c. pre-sifted Swans Down cake flour 1 c. real butter 6 lg. An American favorite since the 1920s, Red Velvet Cake's creation has been attributed to John A. Adams, owner of the Adams Extract Company and later, New York's Waldorf Astoria Hotel, where it was a popular menu item during the 1950s. Cream butter and sugar. $9.00 + $3.95 shipping . Chocolate Coffee Mayonnaise Cake “7Up Cake” Cupcakes. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. ... My pound cake has been made the same for over 40 years - with Swan's Down Cake Flour. Add egg yolks, one at a time, beating well after each addition. i’ve never had a RVCake with fruit.??? SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Add egg yolks, one at a time, beating well after each addition. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes. $8.99 + shipping . Swans Down, Cake Flour, 32oz Box (Pack of 2) 4.7 out of 5 stars 858. Add butter, sugar, egg, salt and milk powder; mix well. Sift SWANS DOWN Cake Flour, then lightly spoon into measuring cup for 3 cups. America’s favorite cake flour since 1894. ", "Thank you for making such a high quality cake flour! Let stand at room temperature 1 hour before serving. CREAM butter and gradually add sugar, creaming until light and fluffy. Hi Danielle, You can use cake batter per the recipe for cupcakes. Preparation. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Required fields are marked *. Preheat oven to 325˚F and grease and flour 2-8” round cake pans. Image not available. Swans Down cake flour is a pure soft flour that does not contain a leavening agent or salt. I’d love to have a German Chocolate cake recipe. Size: 32 Ounce (Pack of 2) Verified Purchase. "I have used this flour for my baking for many, many years, it is the best! Hi Ariela, You can definitely use 9 inch cake panes for this recipe. That's because swans down is made from the finest american soft winter wheat and repeatedly sifted 27 times finer than all-purpose flour New (16) from $10.40 + FREE Shipping. JC Jasper. Adjust this measurement to 3 cups pls 6 tablespoons. Or buy 8 for $2.85 per item. More Buying Choices $8.40 (37 new offers) Amazon's Choice for swans down cake flour. Sift Swans Down Cake Flour, then lightly spoon 3 cups cake flour into measuring cup. Report abuse. can I make cupcakes with the same measurement? Whisk together pastry flour, cake flour, baking powder, baking soda and salt in a separate bowl until blended. Cover and refrigerate. It is a pure soft flour that does not contain any leavening agent or … Upgrade Your Baking with Swans Down® Flour. 3 even cups Igleheart’s Swans Down Cake flour, sifted 3 times before measurings 2 rounded tsps royal baking powder 4 egg whites. Read more. Each January, New Orleans classic King Cakes appear in stores all over the city to celebrate "Kings Day" and the beginning of Mardi Gras season. This cake flour is the best I been using it for years love it . Hi Fannie, You can adjust the ingredient measurements by adding 1/2 more of each ingredient to make a 3 layer Red Velvet Cake. Home / Products / Brand / Swans Down Cake Flour / Swans Down 32 oz. VINTAGE SWANS DOWN CAKE FLOUR ROLLED EDGES 6 SIDED CAKE PAN PROMO BAKING TIN. Yule Log (Buche de Noel) Christmas Sweater Cake. $8.50 $ 8. Beat in vanilla. Mouse over to Zoom- Click to enlarge. Happy baking! In a medium bowl, whisk together Swans Down® Cake Flour, baking powder, and salt. Swans Down 32 oz. It is the perfect flour for all of your … Red Velvet differs from Devil's Food by using cocoa instead of chocolate. Bake in a slow oven (325°F.) Add eggs one at a time to creamed mixture, blending after each addition. Candle Cake. Could you send us your product to help us with our nonprofit organization. to fluff. eggs 1 tsp. Hi Lisa, You can use our Find A Store feature to locate product near you. I like three layer cakes. almond extract 1 tsp. VINTAGE 1917 SWANS DOWN CAKE FLOUR EPHEMERA PRINT AD . The cake can be made 1 day ahead. Adjust this measurement to 3 cups pls 6 tablespoons. Swans Down, love this recipe and the flour, my grandmother used it and now I do, I will search until I find Swans Down or no baking will be done. IT’S THE BEST EVER, i have allways used swans cake flour making my cakes love it would noy use any other kind, Please make your pictures of the finished recipe so we can copy them. "No other flour would produce a cake as fluffy and delicious tasting as Swans Down", "My great grandmothers and grandmothers used Swans Down for all of their cakes, now my mother and I do too! It does not require any additional baking powder . Many people do not bother to find the exact type of flour they need for making a perfect cake, because who has enough space to store all types of flour … SWAN CAKE FLOUR IS THE ONLY ONE I USE. Picture Information. The cakes came out soft and moist. Swans down cake flour is a pure soft flour that does not contain a leavening agent or salt. Thanks, PJ. 50 ($0.13/Ounce) FREE Shipping. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. My grandmother has used swansdown for as long as I can remember. We’re working on more recipes and we’ll take that book idea under advisement! *The cake can be made 1 day ahead. Sweet Tea Lemon Pound Cake. For over 100 years, bakers have preferred swans down cake flour. Comes with four easy recipe variations on the box, perfect for all level of bakers. Just watch your bake time as it may bake a bit quicker than it would with the 8 inch ones. I suggest using cake flour because it has a lower protein content than all-purpose flour which creates a softer, lighter cake. Add sour cream, lemon extract flavoring and vanilla. Add 2 cups flour; beat until smooth. How to Convert Swans Down Cake Flour to Self-Rising? Using Swans Down Cake Flour in place of all-purpose flour. In a medium bowl, whisk together Swans Down® Cake Flour, baking powder, and salt. We will forward your information to our Consumer Affairs department. Friendship Cake. Beat in vanilla. When it comes to cake flour, two of my favorite brands are Pillsbury Softasilk and Swans Down. Great cake flour! Preheat oven to 325 degrees. The result? Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. In a medium bowl, whisk together Swans Down® Cake Flour, baking powder, and salt. In a medium bowl, whisk together Swans Down® Cake Flour, baking powder, and salt. Flavor with 1/4 tsp almond extract and 1/2 tsp vanilla, mixed . Beat in vanilla. A flour blend that produces a medium-fine texture cake, moist and flavorful, with absolutely no added chemicals. The addition of fruit was a typo and the recipe has been updated. Is there a recipe book? Fill muffin cups 2/3 full. Page 1 of 1 Start over Page 1 of 1 . SIFT the sifted cake flour with baking powder and salt. $5.40. Reviewed in the United States on May 30, 2020. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Blueberry Crumble Coffee Cake. Hi Tammy, Thank you for reaching out to Swans Down Cake Flour. Unleash your inner baker with Swans Down® Cake Flour. https://swansdown.com/stores/ Happy baking! ", "Our family has baked with Swans Down for over 90 years...the recipes and tradition has been handed down", "I use Swans Down cake flour by the cart full! Pineapple Upside-Down Cake. How can I become a spokesperson that use your product for baking goods. Sift the sifted cake flour with baking powder and salt. Sifting once before measuring will return it to the original Swans Down 27-times-sifted softness. Black Forest Cake. Preheat oven to 325°F. Love the product…..never had a failure!!!! I like to copy recipes with photos for my file. I love Swan Down flower I enjoying cooking with swan Place in a grease bowl, turning once to grease top. In a large bowl, sift the cake flour, baking powder and baking soda. speed for 1 min. Hi PJ, We’ll pass this request on to our marketing department. To achieve correct flour quantity. vanilla extract (or all of one) Mix to combine then beat on med. There are only a few people that care about the exact type of flour that is listed in the recipe. Let stand at room temperature 1 hour before serving. ". Cream butter and gradually add sugar, creaming until light and fluffy. With the mixer running on medium-low speed, add the flour mixture to the sugar mixture alternately with buttermilk, beating just until combined after each addition and stopping to scrape down the sides as needed. We love your product and use it to bake our goods! vanilla 1/4 tsp. A Family Favorite "I have used this flour for my baking for many, many years, it is the best!" Stir in enough remaining flour to form a soft dough. Add eggs one at a time to creamed mixture blending after each addition. "Swans Down Cake Flour made a normally decent cake recipe special, a new fan." Your email address will not be published. My mom has as well and I would love to, however it is very difficult to find in California (San Bernardino County) What’s the best way to get this in my area? 9 people found this helpful. Add eggs one at a time. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Hi Fannie, You can adjust the ingredient measurements by adding 1/2 more of each ingredient to make a 3 layer Red Velvet Cake. Try our store locator to find Swans Down at a store near you. Add flour mixture alternately with the milk, beating after each addition until smooth. Someone will be in touch. My pound cake has been made the same for over 40 years - with Swan's Down Cake Flour. Swans Down 32 oz quantity. Cake: Stir together: 1 2/3 6 TB flour 1 c. sugar 3 tsp. I absolutely love this brand of cake flour. In a medium bowl, whisk together Swans Down® Cake Flour, baking powder, and salt. hmmmm….in step 6 it says to add raspberries and blueberries, but no mention is made of those items in the ingredient list. ", "My mom always said Swans Down was best. Only 1 left in stock - order soon. 5.0 out of 5 stars Nice flour. What is the recipe to make a three layer Red Velvet Cake using Swans Down flour? Happy baking! Without sifting, you’ll be adding more cake flour than the recipe calls for – resulting in a drier and heavier cake with a domed top. baking powder Add: 1 c. milk 6 TB. ", "Swans Down Cake Flour made a normally decent cake recipe special, a new fan. Down. For instance, this recipe calls for “2 1/4 cups sifted Swans Down Cake Flour®️ (sifted, then measured)”. More items to explore. baking soda 3 c. sugar 1 c. sour cream 1 tsp. Thanks for bringing this to our attention. In a large bowl, dissolve yeast in water; let stand for 5 minutes. How can I do commercials for this brand? Product description Size:8 Pack. Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. I highly recommend Swans Down cake flour. For each cup of all-purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour. But our cake flour offers the benefits of unbleached flour with the performance characteristics needed for high-quality cakes. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Add to cart Find a Store. lemon extract. is this a typo or an alternate option? There’s also 1/4 cup of unsweetened cocoa powder in this cake so the cake … swans down cake flour substitute. Happy baking! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. It is the perfect flour for all of your special baking needs.